Chinese Food
All Recipes
Steamed spareribs with mashed garlic and potato
Braised pork ribs with potatoes is a household name. This time, we have a simple version of steamed pork ribs with mashed garlic potatoes. The steamed potatoes are soft and fragrant with pork ribs. The next meal is delicious. The steamed vegetab... ...
Sun fruit rice
The first time I saw sunfruit in the fruit area of supermarket, I thought it could be eaten raw directly. I asked Du Niang to know that sunfruit is actually a mini pumpkin. Sunfruit is rich in protein, carotene, vitamin B, vitamin C, calcium, ph... ...
Egg yolk biscuit baby supplementary food micro class
Yolk biscuits refer to age - 10 months + biscuits are easy to digest. The solid shape will let the baby use the tongue and upper jaw to crush or turn the food. Even use the small teeth to chew the food. Gradually become more and more skilled. Th... ...
Steamed pork with flour
Sometimes people are lazy. When they don't think of the oil pot, steaming is a good choice. My family prefers meat. Today, make a steamed pork with flour. The steamed pork is glutinous and fragrant. It's crisp and refreshing. It's fat and thin. ... ...
Radish crispy cake food table
Radish cake is a classic Chinese pastry. Guest nano uses the most traditional method of shortening with lard and big package to make pie crust. It uses fresh and refreshing shredded radish and shrimp as stuffing. Crispy layer is clear. Crispy an... ...
Mongolian yurt with meat pine
I remember when I was very young, there were such small cakes with meat floss and a little like Yuanbao. The first one I saw was the large cakes in the bakery. The cakes sold in our bakery are usually called yurts . Is it because they look like ... ...
Three color rice cake Baby supplementary food micro class
Three color rice cake reference age - 18 months + in fact, every baby is a gourmet . It's not easy to deal with the baby who is picky. It needs mothers' efforts and cooking skills. Occasionally, it needs a little pattern. Today's three-color ric... ...
Baked rice with egg
I remember cooking when I was a child. My parents always told me, don't wash too much rice. You can't finish cooking too much. When I was a child, it was true. Leftover rice was not popular ~ ~ keep it for food. No one likes it ~ ~ they all com... ...
Steamed egg in water
There are two treasures at home. Add complementary food after weaning. Eggs are the first choice. Steamed eggs in water are popular with children. Mom saves time. Absolutely the best partner for baby's complementary food. -
Qifeng cake high gluten flour series
There is no low gluten flour at home. But it's hard for me. So I created a high gluten flour plate. It doesn't crack or shrink. It's perfect. There used to be more than three eggs. This time, two eggs are just right. The most important point. Xi... ...
Spicy cookies
I saw the recipe forwarded by sister Si on the microblog. I couldn't wait to try it after I went home. It was slightly changed on the basis of the original recipe. In order to create a crisp taste, I added a small amount of corn starch. The tast... ...
[Matcha strawberry cake roll] produced by couss cm1200 Chef
Beautiful Matcha strawberry cake roll. Fresh color matching. Make people feel happy. Use cm1200 chef to easily pass eggs and cream. Make a delicious cake roll. It's so simple. (~ ~ by @ I love the kitchen)
Taiwan's ancient brewing of winter melon tea
The official account of Taiwan's ancient brewing winter melon tea is a series of recipes for private food and more and more thin . Welcome to my WeChat public address little feather private chef . There are more simple and delicious recipes wait... ...
Steamed tofu with minced pork and pickled mustard
There's a small bowl of pickled mushroom and meat sauce in the fridge. When I come home late after work, I can easily make a delicious dish. It's used to steam tofu, eggplant, winter melon and beans.
Steamed spareribs
I don't know what to buy every day. My career is full-time hemp now. Every day I can use tired into a dog to describe the busyness of taking children. Sometimes I forget to eat. I even often go beyond the meal point. I don't have much time to co... ...
Steamed tilapia
Tilapia, also known as Fushou fish, is rich in protein, calcium, sodium, phosphorus, iron, vitamin B1 and B2. Tilapia has the effect of appetizing, strengthening spleen and increasing appetite. This dish is not only simple, but also steamed to e... ...
Steamed tea tree mushroom with oyster sauce
The tea tree mushroom steams to taste the same crisp. Steamed vegetables keep the original taste, the most comprehensive nutrition, and relatively fresh without greasy feeling. Continue the private dishes [steamed tea tree mushroom with oyster s... ...
A magic device for expressing love on the Chinese Valentine's Day
Chinese Valentine's Day is coming. Have you ever thought of making a sweet dessert for your sweetheart? This pound cake is especially suitable for expressing love. If you are embarrassed to express love to your goddess / God of man, then make th... ...
